Dietary Influences on Neurocognition (ISNPR 2019)

October 21, 2019 By Prof. Sandra Sünram-Lea

Down to London to the ISNPR 2019 conference on Nutrition for Mental and Brain Health, organised by the International Society for Nutritional Psychiatry Research.

I presented my paper as part of the Symposium on Dietary Influences on Neurocognition Across the Lifespan, organized by Andrew Scholey, with participants Lauren Owen, Alison Coates, Eef Hogervorst, and David Smith.

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About Prof. Sandra Sünram-Lea

My research background is in biological psychology and neuroscience, and I am interested in biological factors and mechanisms which affect human cognition and behaviour across the lifespan. Much of my research has focused on the effects of glucose administration and glucose regulatory mechanisms on human cognition.