• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar

Sandra Sünram-Lea

Nutrition and Cognition Research

  • Research
  • Teaching
  • Publications
  • News
  • Contact Me

Dietary Influences on Neurocognition (ISNPR 2019)

October 21, 2019 By Prof. Sandra Sünram-Lea

Sandra Sünram-Lea at ISNPR 2019Down to London to the ISNPR 2019 conference on Nutrition for Mental and Brain Health, organised by the International Society for Nutritional Psychiatry Research.

I presented my paper as part of the Symposium on Dietary Influences on Neurocognition Across the Lifespan, organized by Andrew Scholey, with participants Lauren Owen, Alison Coates, Eef Hogervorst, and David Smith.

If you find this article useful, please share so others can read it.

Share on E-mailShare on TwitterShare on FacebookShare on LinkedIn

Filed Under: News

Related Articles

  • Why comfort eating doesn’t make you happy
  • Public Lecture: NEWtritional Year’s Resolutions
  • UnDisciplined: my Interview alongside a Political Scientist
  • Effects of sugar on health: Interview on Poland’s TVN24
  • No such thing as a ‘sugar rush’ – Our meta analysis findings
  • Does eating nuts really boost your brain function by 60%?
  • The Brain Adventure: Talk for International Women’s Day
  • Dean’s Award: Teacher of the Year
  • Why Do We Eat Comfort Food in Winter?
  • Nestle Nutrition Workshop: Nurturing a Healthy Generation of Children

About Prof. Sandra Sünram-Lea

My research background is in biological psychology and neuroscience, and I am interested in biological factors and mechanisms which affect human cognition and behaviour across the lifespan. Much of my research has focused on the effects of glucose administration and glucose regulatory mechanisms on human cognition.

Primary Sidebar

Copyright © 2023 Sandra Sünram-Lea · Built by AcademicWebDesign.com