I was invited to give a public lecture at The Storey in Lancaster as part of Lancaster University's Science and Technology Lecture Series. My talk was about the effects of different dietary choices on our health, and the New Year’s Resolutions we can make to start off 2020 as a healthy year for body and … Continue Reading about Public Lecture: NEWtritional Year’s Resolutions
Dietary Influences on Neurocognition (ISNPR 2019)
Down to London to the ISNPR 2019 conference on Nutrition for Mental and Brain Health, organised by the International Society for Nutritional Psychiatry Research.
I presented my paper as part of the Symposium on Dietary Influences on Neurocognition Across the Lifespan, organized by Andrew Scholey, with participants Lauren Owen, Alison Coates, Eef Hogervorst, and David Smith.
