I attended the Nutrition Society Winter Conference held at the Royal Society of Medicine to discuss the interaction between nutrition and mental health. I presented a paper entitled “The impact of diet-based glycaemic response and glucose regulation on cognition: Evidence across the lifespan” and took part in a Q and A discussion panel on nutrition, cognition and emotion with Dr Crystal Haskell-Ramsey, and Professor Martin Yeomans.
Nutrition Society Winter Conference on Cognition and Mental Health
Last panel discussion of day one of #NSwinter16 with Prof Martin Yeomans, Dr Crystal Haskell-Ramsey & Dr Sandra Sunram-Lea pic.twitter.com/euX1v1bTuC
— Nutrition Society (@NutritionSoc) 6 December 2016